厂商信息
产地：巴西
供货商：BRF
厂号：SIF l, 68. 87. 103.2512. 1034. 1795. 1894, 2512, 3125
品种：凤爪、鸡脚、鸡中翅、鸡腿肉、鸡胸肉等
生产时间：60天以内
付款方式：不可转让跟单信用证
最小起订量：5个货柜
最大订单量：单品不超过30柜/月
发货周期：收到并确认信用证15天
海运周期：42天左右
产品规格
Grade | Grade-A Halal Frozen Chicken Paws |
Weight | 35+ gram |
Length | 10-13 cm length Per Chicken Paw |
Country Of Origin | Brazil |
Shelf Life | 24 Months |
Packaging | Vacuum Bag in Cartons |
Feature | Nature / Nutrition / Vitamins |
Style | Frozen |
Freezing Process | IQF |
Item Type | Halal Frozen Chicken |
Blast Frozen At | -40 Degree C. |
Stock At | -18 Degree C. |
Quality | Well Cleaned And 100% Fresh & Frozen, White Skin, Outer Yellow Skin Off, No Black Spots, No Black Nails, No Bad Smell, No Excess Water, No Bruises, No Excessive Blood or Blood Stains, No Ammonia Burns. |
Age | 60 Days Before Production. |
Drainage | 0 to -5 Degree C For 8 Hours. |
Moisture Content | Less Than 3%. |
Frozen Requirement | Pc – 5°c for 8 Hours |
Moisture Content | Less Than 1%. |
Blasted At | -40°c. |
Storage At | -18°c. |
Temperature During | Not Less Than -18°c. |
主要规格：
- A 级清真鸡脚
- 单重: 40克以上
- 长度: 10-13厘米
- 冷冻工艺：-40度单冻
- 包装：每箱4袋，每袋5千克
- 保质期：24个月
- 水分低于2%
- 断骨不超过2%
- 无霉菌、无异味、无淤青、无黑斑
Frozen Chicken Feet
Quality: Grade A
∙ Average length: 10cm-13cm
∙ Weight: Average :40g-45g
• SPECIFICATIONS
Specifications of Grade A Chicken Feet
∙ No yellow skin.
∙ White Skin on.
∙ No hair.
∙ No burns.
∙ No black spot.
∙ No blood stain
∙ No bad smell
∙ No outer nail
∙ No Bruise
∙ Broken bones less 2%.
∙ Clean and washed.
∙ Moisture content is less than 2%.
Origin: Brazil / USA
付款单据
a Commercial invoice issued by the SELLER indicating the contract number, description of the goods, gross/net weights of the goods in 3 (three) originals and 3 (three) original copies.
b Certificate of Origin issued by Chamber of Commerce and Industry of the country of export in 1 (one) original and 3 (three) original copies.
c Certificate of Quantity issued by SGS, showing a net weight in metric tons in 1 original and 1 copy.
d Certificate of Quality issued by SGS, showing full elements report, in 1 (one) original and 1 (one) copy full set.
e Packing List in 1 (one) original and 3 (three) original copies, indicting contract number, seal number, container number, net gross weight and sea lesson number.
f Bill of Lading Complete set of 3 (three) original and 3 (three) copies.
g Insurance Certificate for 110% cargo value, having the Buyer as the beneficiary.
h Certificate of Ownership Change in (one) original and 3 (three) original copies.
i Health Certificate in 1 (one) original and 2 (two) copies.
j Non-wood packing declaration in 1 (one) original 1 (one) copy.
k Certificate of registration for export China.
1 A Covid-19 test report issued by SGS The result must negative.
m Certificate for export under-price undertaking with MAFCOM by BRF
n Veterinary Inspection certificate in English and Chinese version in 1 (one) original and 4 (four) copies.
o Halal certificate in 1 (one) original. 1(one) copy.
运输条款
a 卖方承担全部和无条件的责任，其中包括从货物产地到卸货港交货的保险和安全保管。
b 在卖方收到跟单信用证（DLC）后的15（15）个工作日内开始交付，允许部分装运。
c 买方应提前发布一份交货时间表，说明每批货物的卸货港。
d 质量和数量证书将由CCIC或SGS签发，装货港的费用由卖方承担。
e 包装应采用4个塑料袋x 5公斤/每袋=20公斤/每箱，或2个塑料袋x 10公斤/每袋=20公斤/每箱。
f 一个集装箱=27吨（净重）
a The Seller has full and unconditional responsibility, which includes insurance and safe keeping from origin of goods to its delivery at discharge port.
b Delivery shall commence within 15 (fifteen) business days after the Documentary Letter of Credit (DLC) is received by seller, partial shipment allowed.
c The Buyer should issue in advance, a delivery schedule indicating the discharge port per shipment.
d The Certificate of Quality and Quantity will be issued by CCIC or SGS and the cost at the loading port shall be on the seller’s account.
e Packing shall be in 4 poly bags x 5 Kgs / Per Bag = 20Kgs /Per Carton, or 2 poly bags x 10Kgs /Per Bag = 20Kgs / Per Carton.
f One Container = 27 Mt. (Net Weight)
产品标签
中国当局和中国海关接受的冷冻家禽的标准国际标签，6个标志。
所有包装上的标签都要用中文和英文印刷，出口国的检验检疫标识要印在外箱上，标签要用中文和英文印刷。
出口国检验检疫部门的标识应印在外包装箱上；标签应包括商品标识、生产企业标识、产品标识等。
包括商品标识、生产企业的Sif注册号。
生产批号、规格、原产国/城市、生产日期、保质期、储存温度和运输目的地。
温度和装运目的地。
指明产地、商品、生产日期、生产公司注册号和生产批号。
内外包装信息要完全一致。
符合中国海关要求的运输标志。
a Standard International Labels Accepted by Chinese Authorities and China Customs for Frozen Poultry 6 Hallmark:
b All Package Labelling to Be Printed in Chinese, And English Languages, Exporting Country’s Authority Inspection and Quarantine Identification to Be Printed on Outer Cartons; Labelling to Include Identification of Commodity, Production Company’s Sif Registration Number, Production Lot No., Specifications, State/City of Origin, Production Date, Shelf Life, Storage Temperature & Shipment Destination.
c Indicated: Origin, Commodity, Production Date, Production Company Registration Number and Production Lot Number.
d Inner and Outer Package Information to Be Identical.
e Shipping Mark Meeting the Requirements of Chinese Custom.
合作流程
1. 买方出具采购意向函-LOI
2. 卖方出具带银行信息的正式报价-FCO
3. 买方确认FCO并出具带银行信息的ICPO
4. 买方出具合同草本-Draft SPA
5. 卖方审阅并确认SPA
6. 买方出具付款工具的草本-Verbiage
7. 卖方审核并确认付款工具内容
8. 卖方提供有货证明或历史业绩
9. 双方签约
10. 买方开证
11. 卖方发货
产品规格
F冷冻鸡中翼和三节翼
– 质量: A级速冻鸡翅
– 过程:bqf(块状速冻)鸡肉
– 在关节的层面上进行切割
– 肉质饱满，裹有正常脂肪
– 平均每件重量：60-90克/件
– 加工方式：100%新鲜和冷冻白皮
– 保质期：24个月。- 冷冻要求：储存在40˚C。
– 存放温度：-18˚C。
– 在运输过程中：-18˚C。
– 含冰量：低于0.3%。
冷冻要求。
– 控水。1摄氏度-5摄氏度，8小时内含水量超过1%。
– 速冻温度：-40˚C。
– 储存温度：-18˚C。
– 运输过程中的温度：注意低于18˚C。
FROZEN CHICKEN MID JOINT WINGS & 3 JOINT WINGS
- QUALITY: AGRADE FROZEN 3 JOINT WINGS
- PROCESS:BQF(BLOCK QUICKFROZEN)CHICKEN
- CUTATTHELEVELOFTHEJOINTS
- MEATYAND COATINGOFNORMAL FAT
- AVERAGE WEIGHT PERPIECE:60–90GRAMS/ PIECE
- PROCESSING:100%FRESHANDFROZENWHITESKIN
- SHELF LIFE: 24 MONTHS. • FROZEN REQUIREMENT:STORAGEAT−40˚C;
- STOCKEDAT:−18˚C;
- URING TRANSPORTATION:−18˚C;
- ICECONTENT:LESSTHAN0.3%;
- OUTERYELLOWSKINOFFWELLDRESSEDANDCLEANED
- NOBLACKPADSORAMMONIABURNS
- NO BAD SMELLS, NO EXCESSIVE BLOOD OR BLOODSTAINS
- NO EXCESSWATER
- NOBROKEN BONES
- FRESHAND HARD NAIL* NOBRUISES
- NOFEATHERSNOHAIR
- MOISTURECONTENT ISLESSTHAN2%
- PRODUCTION AGE: NOT MORE THAN 60 DAYS FROM THESHIPPING DATE
- CHEMICALBURNSPRESENCE: NOCHEMICALBURNS
- BLACKSPOT:PRESENCELESSTHAN1%
- BROKENBONE:LESSTHAN1%
- ANTIBIOTICS:PRESENCENOTALLOWED
- PATHOGENETICORGANISMS(INCLUDINGSALMONELLA):NOTALLOWED
- FOREIGN SUBSTANCES:NOTALLOWED
- REMNANTSOFFEATHERS:NOTALLOWED
FROZEN REQUIREMENT:
- DRAINAGE: 1˚C −5˚C FOR 8 HOURS MOISTURE CONTENTLESSTHAN 1%.
- BLASTEDAT:−40˚C.
- STORAGEAT:−18˚C.
- TEMPERATURE DURING TRANSPORTATION: NOTE LESSTHAN−18˚C.
CARTON LABEL:
- STANDARDINTERNATIONALLABELSACCEPTED BYCHINESE AUTHORITIES AND CHINA CUSTOMS FORFROZEN POULTRY 6 HALLMARK: HACCP / GMP / BCS /ISO2001/HALAL/ KOSHER.
- ALL PACKAGE LABELLING TO BE PRINTED IN CHINESE, AND ENGLISH LANGUAGES EXPORTING COUNTRY’S AUTHORITY INSPECTION AND QUARANTINE IDENTIFICATION TO BE PRINTED ON OUTER CARTONS; LABELLING TO ALSO INCLUDED IDENTIFICATION OF COMMODITY, PRODUCTION COMPANY’S SIF REGISTRATION NUMBER, PRODUCTION LOT NO., SPECIFICATIONS, STATE/CITY OF ORIGIN, PRODUCTION ATE, SHELF LIFE, AND STORAGE TEMPERATURE; SHIPMENT DESTINATION.
- INDICATED: ORIGIN, COMMODITY, PRODUCTION DATE,PRODUCTION COMPANY REGISTRATION NUMBER ANDPRODUCTIONLOT NUMBER.
- INNER AND OUTER PACKAGE INFORMATION TO BEIDENTICAL.
- SHIPPING MARK, MEETING THE REQUIREMENTS OFCHINESECUSTOMSd
业务参考资料
